Recipe of Egyptian meat plate with potato

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egyptian meat plate with potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Put chopped meat in hot olive oil. Remove when it gets a brown color. Put chopped onion instead. · Kafta and Potatoes with Tahini Sauce This is a Palestinian style Kafta dish that my friend Asmahan makes.

Egyptian meat plate with potato is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egyptian meat plate with potato is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Egyptian meat plate with potato

To begin with this particular recipe, we have to prepare a few ingredients. You can have egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Egyptian meat plate with potato:

1. Get 500 grams Meat (veal or lamb)
2. Take 1 kg potatoes
3. Take 2 tbsp olive oil
4. Make ready 1 chopped onion
5. Prepare 1/2 garlic
6. Make ready 2 tsp salt
7. Make ready 1 tsp black pepper
8. Make ready 1 tsp ginger
9. Take 1 tsp saffron
10. Get 1 tsp coriander
11. Make ready 2 tbsp tomato paste

Plate with sauces, roasted potatoes, grilled meat and vegetables on table. Grilled chicken laying on white plate with saucer on blurred Grilled Beef Steak Meat with Fried Potato, Asparagus, Tomatoes. Autumn Pork, Vegetable and Ale StewPork. A traditional Egyptian food to celebrate almost any occasion.

Instructions

Steps to make Egyptian meat plate with potato:

1. Put chopped meat in hot olive oil
2. Remove when it gets a brown color
3. Put chopped onion instead
4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
5. Put back the meat + Soup or water
6. Put chopped potato pieces after 60/80 minutes
7. Leave it for another 20-30 minutes
8. Finish with fresh Parsley

Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. For fattah we are going to need three sets of ingredients, meat boiling ingredients, ingredients Homemade Sweet Potato Cookies; Soft and Fluffy. Bakery and brewery The Egyptians ate a low-fat, high-fiber diet with a lot of grains. They ate a variety of plant oils and fats Tombs with mummies were often packed with food such as snails for the afterlife. C. and around that time India.

As simple as that Easiest Way to Make Egyptian meat plate with potato

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