Recipe of My Mom's Spanish bean soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mom's spanish bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Mom's Spanish bean soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Mom's Spanish bean soup is something which I have loved my whole life.

Steps to Prepare My Mom's Spanish bean soup

To begin with this recipe, we have to first prepare a few components. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Mom's Spanish bean soup:

1. Prepare 5 lb potatoes
2. Prepare 1 gallon chickpeas
3. Make ready 1 tbsp saffron threads
4. Make ready 1 large hambone
5. Get 1/2 lb ham
6. Make ready 1 1/4 lb beef chuck steak
7. Take 1/4 lb salt pork
8. Prepare 12 cup water
9. Prepare 3/4 lb Spanish chorizo sausage the one from Spain
10. Prepare 2 large onions
11. Take salt
12. Get 1/3 cup minced garlic, the mild quarter cup strong garlic

Instructions

Steps to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

As simple as that Steps to Prepare My Mom's Spanish bean soup

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