Recipe of Ricotta Zucchini Pasta 🍝

Olivia Stokes   05/06/2020 17:32

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 544
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 255 calories
  • Ricotta Zucchini Pasta 🍝
    Ricotta Zucchini Pasta 🍝

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ricotta zucchini pasta 🍝. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking for a bright pop of flavor that makes this dish memorable (and worthy of repeating)! Notes on Pasta with Zucchini and Ricotta.

    Ricotta Zucchini Pasta 🍝 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ricotta Zucchini Pasta 🍝 is something which I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Ricotta Zucchini Pasta 🍝

    To begin with this particular recipe, we must prepare a few ingredients. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ricotta Zucchini Pasta 🍝:

    1. Take 6 zucchini, peeled and sliced into coins
    2. Get 1 onion, sliced
    3. Prepare olive oil
    4. Make ready 6 cloves garlic, minced
    5. Prepare 1/8 teaspoon black pepper
    6. Take 1 can chicken broth, low sodium
    7. Get 1 teaspoon basil leaves
    8. Prepare salt
    9. Get 16 oz pasta (your favorite!)
    10. Make ready 2 cups whole milk ricotta cheese
    11. Prepare to taste parmesan cheese

    Drain pasta and return to pot. Add oil, lemon zest, and zucchini. And with this ricotta pasta, you can even use up some of those tomatoes that are in your garden as well. Canned tomatoes will work just as well, so don't The original recipe for this ricotta pasta called for making your own ricotta.


    Instructions

    Steps to make Ricotta Zucchini Pasta 🍝:

    1. Heat olive oil in a pan……
    2. Place your cut zucchini and sliced onion into olive oil, sautΓ© for several minutes…….
    3. Add to zucchini and onion your minced garlic and black pepper, continue to sautΓ© for several more minutes……
    4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
    5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
    6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
    7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
    8. Sprinkle Parmesan cheese onto each serving and enjoy πŸ˜‰!!

    Directions for: Pasta with Zucchini and Ricotta. La pasta con zucchine Γ¨ un primo piatto estivo semplice e veloce che preparo molto spesso quando ho poco tempo e voglio qualcosa di guastoso. E' molto nota nelle varianti che abbinano zucchine e gamberetti o tonno o ancora ricotta. La ricetta che vi propongo Γ¨ con la cipollina novella soffritta, le. Pastas, Pasta, Ricotta Salata, Zucchini, Dinner, Easy, Lunch, Quick, Main Course, Summer, Vegetarian.

    As simple as that Recipe of Ricotta Zucchini Pasta 🍝

    So that is going to wrap it up with this special food ricotta zucchini pasta 🍝 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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