Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, devil lobster rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Devil Lobster rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Devil Lobster rolls is something that I have loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Devil Lobster rolls
To get started with this recipe, we have to prepare a few components. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Devil Lobster rolls:
Prepare filling
Make ready 1 lb lobster meat
Make ready 2 1/2 cup panko breadcrumbs
Take 1 large onion, chopped, finey
Prepare 1 tsp tomato paste
Take 1 tsp salt
Make ready 2 large eggs
Get 1/4 cup sweet peppers
Get 1 bay leaf
Take 1/4 tsp saffron threads
Get 2 tbsp olive oil, extra virgin
Make ready 1/2 cup milk
Get coating
Get 1 cup breadcrumbs
Make ready 1 large egg
Get 1 tbsp water
Instructions
Steps to make Devil Lobster rolls:
In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
Sautee till onions are soft
To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
Let it chill in the icebox for a bit to get firm, 30 minutes.
Deepfry till done. When done serve, hope you will enjoy
As simple as that Guide to Make Devil Lobster rolls
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