Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini pancakes with cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large mixing bowl, beat eggs. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the defining feature of the pancake is that it's quick and requires very few kitchen skills, yet makes for a satisfying snack or American recipes often flavor zucchini pancakes with cheese, sour cream, etc. Learn how to make zucchini fritters, also known as zucchini pancakes.
Zucchini pancakes with cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini pancakes with cheese is something which I have loved my entire life. They are fine and they look fantastic.
Recipe of Zucchini pancakes with cheese
To get started with this particular recipe, we must first prepare a few components. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Zucchini pancakes with cheese:
- Take 300 g zucchini (courgette)
- Prepare 1 egg
- Take 3 tbsp yoghurt
- Get 5 tbsp all purpose flour
- Get 1,5 dl milk
- Take 1 tbsp oil
- Get to taste Salt
- Make ready Filling
- Get 8 tbsp sour cream
- Get 100 g grated cheese
- Get 7 tbsp curd
Zucchini baked with parmesan cheese and herbs on a black background. Appetizing zucchini in the form of sticks. These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast!
Instructions
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. I definitely think of these more as veggie pancakes than fritters. Instead of being fried, they're light and fluffy, and the vegetables just feel a bit more fresh. Whole wheat, tender, fluffy, zucchini loaded pancakes not only taste delicious, but are good for you as well! Top them with the maple cream cheese The first thing I decided to make with my zucchini was these Zucchini Bread Pancakes.
As simple as that Recipe of Zucchini pancakes with cheese
So that’s going to wrap it up for this exceptional food zucchini pancakes with cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
