Simple Way to Make Hot rice soup (Chao)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot rice soup (chao). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot rice soup (Chao) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hot rice soup (Chao) is something that I have loved my entire life.

Guide to Make Hot rice soup (Chao)

To begin with this particular recipe, we must prepare a few components. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hot rice soup (Chao):

1. Get 3 piece vegetarian bouillon cubes
2. Prepare 1 cup White uncooked rice
3. Get 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
4. Make ready 1 cup each of diced tofu, konyaku, vegetarian fish
5. Get 1 packages dry bean curd - broken into smaller pieces
6. Prepare 1 piece ginger - chopped finely (ginger piece the size of your thumb)
7. Get 1 bunch cilantro
8. Make ready 1 packages Frozen chay quay or Chinese bread sticks
9. Get 1 each lime - wedges

Instructions

Instructions to make Hot rice soup (Chao):

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.

As simple as that Recipe of Hot rice soup (Chao)

So that’s going to wrap it up for this special food hot rice soup (chao) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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