Easiest Way to Prepare Chicken biriyani/ spicy chicken rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biriyani/ spicy chicken rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs.

Chicken biriyani/ spicy chicken rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken biriyani/ spicy chicken rice is something which I’ve loved my whole life.

Simple Way to Make Chicken biriyani/ spicy chicken rice

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

1. Prepare marination!!
2. Get 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
3. Take 3/4 cup curd
4. Prepare 3 eggs
5. Prepare 1 tbsp garlic paste
6. Prepare 1 tbsp ginger paste
7. Make ready 1/2 tbsp red chilli paste
8. Take 2 tomatoes chopped
9. Get 1 onion thinly sliced
10. Get 1 potato sliced (optional)
11. Make ready 3 cup rice (basmati)/ long rice
12. Prepare 2 cup warm milk
13. Prepare 4 tbsp oil
14. Take spices
15. Make ready 1/2 tsp cumin seeds
16. Take 5 dried rose petals (optional)
17. Take 10 mint
18. Make ready 1 bay leaf
19. Prepare 1 clove(optional)
20. Make ready 1 green cardamom
21. Take 1 tbsp dried fenugreek leaves
22. Make ready 1 saffron

Stir in the fried rice and remaining cilantro and mix well. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Instructions

Instructions to make Chicken biriyani/ spicy chicken rice:

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready… Serve hot !!!!!

Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Remove from the heat and set to one side. Have your rice, cooked chicken, saffron milk, ghee, caramelised onions and chopped coriander to hand.

As simple as that Easiest Way to Make Chicken biriyani/ spicy chicken rice

So that’s going to wrap this up for this special food chicken biriyani/ spicy chicken rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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