Guide to Make Basmati rice in beef stock

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basmati rice in beef stock. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Basmati rice in beef stock is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Basmati rice in beef stock is something that I have loved my entire life.

Recipe of Basmati rice in beef stock

To begin with this particular recipe, we have to prepare a few components. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Basmati rice in beef stock:

1. Prepare rice
2. Prepare 2 cup basmati rice
3. Get 2 quart beef stock
4. Prepare 1 quart water
5. Take 1 1/2 cup Edamame beans
6. Prepare 1 1/2 tbsp saffron oil
7. Take 1 salt
8. Prepare 1 tsp turmeric
9. Prepare vermicelli
10. Make ready 7 oz vermicelli pasta, short
11. Prepare 1/4 cup olive oil, extra virgin
12. Prepare 1/2 tsp ground cumin
13. Take topping
14. Take 8 oz beef sliced thinly

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Instructions

Steps to make Basmati rice in beef stock:

1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
2. Add your rice bring to boil add turmeric and saffron oil
3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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As simple as that Easiest Way to Make Basmati rice in beef stock

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