Recipe of Zucchini Frittata

Trevor Cruz   09/06/2020 06:44

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1090
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 221 calories
  • Zucchini Frittata
    Zucchini Frittata

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini frittata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Zucchini Frittata is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini Frittata is something that I have loved my whole life. They’re fine and they look fantastic.

    This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche. Add the cooked zucchini and grated cheese to the egg mixture and stir. Pour the frittata mixture back into the.

    How to Make Zucchini Frittata

    To begin with this particular recipe, we must prepare a few components. You can cook zucchini frittata using 11 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Zucchini Frittata:

    1. Take 2 tablespoons olive oil
    2. Make ready 1 large red onion sliced
    3. Take 1 1/2 zucchini sliced
    4. Take 1/2 Red bell pepper sliced
    5. Take 1 medium potato thinly sliced
    6. Get 2 tbl spoon 🥄 chopped parsley
    7. Get 6 eggs beaten
    8. Make ready 10 ml Parmesan cheese + 5ml for garnish
    9. Prepare 1/2 cup cream
    10. Take Salt and pepper
    11. Make ready Chilli flakes for garnish

    Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.


    Instructions

    Instructions to make Zucchini Frittata:

    1. Peel and rewash the potato and prep the rest add olive oil
    2. Beat eggs and cream together
    3. Season the veggies grease the pan or casserole dish preferably with baking spray add veggies pour in the egg mixture. DON'T STIR! Bake for 20 to 30 minutes at 180⁰C

    Make this easy zucchini frittata recipe for a healthy brunch or dinner! I love to make this zucchini frittata when I have an abundance of summer vegetables on hand. This Zucchini Frittata is one of my favorite dinners. Share: Rate this Recipe Mix the cooled zucchini into the beaten eggs. Zucchini-Parmesan Frittata. this link is to an external site that may or may not meet accessibility guidelines.

    As simple as that How to Make Zucchini Frittata

    So that is going to wrap it up with this special food zucchini frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close