Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ray"s surf and turf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ray"s Surf And Turf is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ray"s Surf And Turf is something which I have loved my whole life.
Steps to Make Ray"s Surf And Turf
To begin with this particular recipe, we have to prepare a few components. You can cook ray"s surf and turf using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ray"s Surf And Turf:
Prepare 1 packages Masatami saffron rice
Take 1/2 cup Asian slaw mix
Get 1 Steak of choice
Make ready Shrimp
Get 1 tbsp Olive oil
Get 2 tbsp Butter
Make ready 1 Parsley flakes
Make ready 1 Garlic salt
Prepare 1 large shrimp
Get 1 tsp Minced garlic
Take 1 Creole seasoning
Take Geeenbeans
Prepare 1 tsp Butter
Prepare 1 Salt & pepper to taste
Prepare 1 Splash of fresh lemon juice
Instructions
Instructions to make Ray"s Surf And Turf:
Start by cleaning and deveining your large shrimp.
Cook your steak to your liking, I seasoned with garlic salt, pepper. Set aside covered in foil to rest when cooked. Slice when time is ready.
Cook your saffron rice as directed, I added the Asian slaw mix and let cook.
Now add butter and olive oil to a skillet season shrimp to your liking cook shrimp till pink about 5-6 minutes.
Now give your green beans a quick stir fry with butter and seasonings for about 4 minutes when done add splash of lemon juice
Now assemble your dinner.. I added rice to a small measuring cup flipped over and from there assemble as you like. I added some drizzle of Worcestershire sauce.
As simple as that Guide to Make Ray"s Surf And Turf
So that is going to wrap it up with this exceptional food ray"s surf and turf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!