How to Make Spanish Seafood Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spanish seafood rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Seafood Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spanish Seafood Rice is something which I have loved my entire life.

Steps to Make Spanish Seafood Rice

To get started with this particular recipe, we must prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spanish Seafood Rice:

1. Take 1 tbsp olive oil
2. Prepare 1 onion, finely chopped
3. Get 2 garlic cloves
4. Prepare 250 grams paella rice
5. Make ready 850 grams Hot vegetable stock
6. Prepare 1 pinch saffron
7. Get 400 grams seafood mix (defrosted before use)
8. Prepare 1/2 juice from small lemon
9. Take 1 few bite size of chicken breast - cooked
10. Get 1 red pepper
11. Prepare 1 full hand of green peas

Instructions

Steps to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

As simple as that How to Prepare Spanish Seafood Rice

So that’s going to wrap it up for this exceptional food spanish seafood rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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