Recipe of Quick fried rice

Ruth Cook   07/07/2020 05:24

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1171
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 253 calories
  • Quick fried rice
    Quick fried rice

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Quick fried rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick fried rice is something that I have loved my entire life. They are nice and they look fantastic.

    Easiest Way to Prepare Quick fried rice

    To get started with this recipe, we must first prepare a few ingredients. You can have quick fried rice using 5 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Quick fried rice:

    1. Prepare 1 packages Frozen mixed vegetables (1 lb)
    2. Make ready 8 cup cooked white or brown rice (dried out or left out to dry)
    3. Get 3 tbsp soy sauce
    4. Take 1 dash ground black pepper
    5. Take 1 cup chopped cilantro

    Instructions

    Steps to make Quick fried rice:

    1. Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry.
    2. Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste.
    3. Add soy sauce, pepper, cilantro.
    4. Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above.

    As simple as that Recipe of Quick fried rice

    So that is going to wrap this up for this special food quick fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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