Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sojee (semolina). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi everyone, Welcome back to my channel! This is an old recipe which has been passed down from my great grandmother. Rava paniyaram very simple to make.
Sojee (semolina) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sojee (semolina) is something which I have loved my entire life.
Recipe of Sojee (semolina)
To begin with this recipe, we must prepare a few ingredients. You can have sojee (semolina) using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sojee (semolina):
- Get 1 cup fine semolina
- Get 1/2 cup butter
- Take 1/2 liter milk
- Get 2 eggs
- Get 1/2 cup coconut
- Take pinch saffron
- Make ready pinch elachi
- Get 1 cup sugar
Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A sweet Treat at the end of an Indian Meal, is almost always a given. The talented @p_a_r_t_y_pal introduced me to this aerated.
Instructions
Steps to make Sojee (semolina):
- Braise semolina in butter in non stick pot.
- Liquidise all other ingredients
- Pour milk mixture Into braised semolina
- On medium heat.. Stir till mixture thickens
- Lower heat n leave to steam for about 8minutes..
- Serve hot n decorate with nuts or caramel sauce..
Semolina is a very gritty, coarse type of flour, usually made from durum wheat. Semolina is a name that is Italian in origin and refers to coarse flour obtained from wheat. However, flour from maize can also be labeled semolina. This is a special wheat flour different from the normal. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is.
As simple as that How to Prepare Sojee (semolina)
So that is going to wrap this up with this special food sojee (semolina) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
