Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fully loaded hasselback zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fully Loaded Hasselback Zucchini is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fully Loaded Hasselback Zucchini is something that I’ve loved my entire life. They are nice and they look fantastic.
Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!
To begin with this recipe, we have to prepare a few components. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
Garlic Parmesan Hasselback Zucchini are a fun way to enjoy roasted zucchini and a low carb alternative to hasselback potatoes. The roasted tender zucchini is flavored with garlic and stuffed with cheese. I love taking each slice off one at a time. I had so much fun eating these!
Instructions
Baked Hasselback zucchini is a simple yet gourmet-looking dish & also a healthy alternative for the traditional potato side. Serve it as a snack or salad. Baked Hasselback Zucchini was my tweak this Memorial Day weekend on the traditional Swedish hasselback potatoes. This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe.
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