Recipe of Italian Sausage risotto

Iva Weber   15/07/2020 10:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 586
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 113 calories
  • Italian Sausage risotto
    Italian Sausage risotto

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian sausage risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Italian Sausage risotto is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Italian Sausage risotto is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Italian Sausage risotto

    To begin with this recipe, we have to first prepare a few ingredients. You can have italian sausage risotto using 11 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Italian Sausage risotto:

    1. Prepare 160 grams rice (i used Carnaroli rice)
    2. Take 1 italian fresh sausage
    3. Take 1 pinch saffron
    4. Get 1 tbsp olive oil
    5. Take 1/4 onion, chopped
    6. Get 50 ml white wine
    7. Get 500 ml chicken stock
    8. Take 1 unsalted butter
    9. Take 1 grated parmesan
    10. Prepare 1 salt
    11. Get 1 ground black pepper

    Instructions

    Instructions to make Italian Sausage risotto:

    1. Keep chicken stock boiling in a small pot on low heat
    2. Put onions in a separate pan with oil and cook until translucent
    3. Add sausage (peeled and crumbled)
    4. When sausage is cooked simmer with white wine until it is reduced
    5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
    6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
    7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
    8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
    9. Turn off the heat and as a final touch add butter and grated parmesan

    As simple as that Recipe of Italian Sausage risotto

    So that is going to wrap this up for this special food italian sausage risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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