Recipe of Gulab Jamun (very popular Indian dessert)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun (very popular indian dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun (very popular Indian dessert) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gulab Jamun (very popular Indian dessert) is something that I have loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Gulab Jamun (very popular Indian dessert)

To begin with this particular recipe, we have to prepare a few components. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Make ready 6 tbsp milk
2. Make ready balls
3. Make ready 1 cup Milk powder
4. Take 4 tsp white flour
5. Make ready 2 tsp semolina flour
6. Get 1/2 tsp baking soda
7. Make ready 1 tsp lemon juice
8. Get 1 tbsp margarine
9. Take 1 pinch cardamom powder
10. Make ready 1 oil for deep frying the balls
11. Make ready 1 For the sugar syrup
12. Prepare 1 1/2 cup water
13. Make ready 1 1/2 cup sugar
14. Take 1 tsp lemon juice
15. Get 1 pinch saffron

Instructions

Steps to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

As simple as that Guide to Make Gulab Jamun (very popular Indian dessert)

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