Guide to Make Zucchini Lasagna

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Zucchini Lasagna

To begin with this recipe, we have to first prepare a few components. You can have zucchini lasagna using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Zucchini Lasagna:

1. Take 3 cups soaked blanched almonds
2. Make ready 2 Tbsp nutritional yeast
3. Make ready 1/2 cup fresh basil (finely chopped)
4. Prepare 2 tsp oregano
5. Prepare 1 medium lemon, juiced
6. Take 1 Tbsp extra virgin olive oil
7. Get 1 tsp salt
8. Take pinch black pepper
9. Prepare 1/4 cup Chottage cheese
10. Take 1/2 cup water or as per required
11. Prepare 1 tin Marinara sauce
12. Prepare 3 medium zucchini squash

Instructions

Steps to make Zucchini Lasagna:

1. Preheat oven to 375 degrees F (176 C).
2. Add nuts to a food process blender and mix to combine, scraping down sides as needed.
3. Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese
4. Make a well-puréed mixture paste.
5. Taste and adjust seasonings as needed.
6. Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.
7. Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.
8. Spread on a layer of marinara sauce and then top with more zucchini slices.
9. Continue until all filling and zucchini are used up.
10. The top two layers should be zucchini and then sauce.
11. Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.
12. Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
13. The zucchini should be very easily pierced when cut with a knife.
14. Let cool for 10-15 minutes before serving.
15. Serve immediately with additional cheese and fresh basil.

As simple as that Recipe of Zucchini Lasagna

So that is going to wrap this up with this special food zucchini lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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