Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ajiaco santafereño (english). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ajiaco Santafereño is a traditional Colombian soup and one of Bogota's most iconic dishes. This rich, invigorating soup is made with different types of potatoes, chicken breast and corn. El Ajiaco Santafereño o Bogotano es una sopa muy popular en Colombia.
Ajiaco Santafereño (english) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ajiaco Santafereño (english) is something which I have loved my whole life.
Easiest Way to Prepare Ajiaco Santafereño (english)
To get started with this particular recipe, we have to first prepare a few components. You can cook ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ajiaco Santafereño (english):
- Get Meat
- Get 400 grams Meat bones
- Make ready 300 grams chicken breasts or legs without skin
- Prepare 300 grams Corncob
- Get Small ingredients
- Take 1 tsp pepper
- Make ready 130 grams Ground saffron
- Take 1 onion, chopped
- Prepare 1 small bunch coriander leaves, chopped
- Prepare 3 tsp salt
- Prepare 5 tbsp dry Guascas (galinsoga), crush a little with fingers
- Prepare 1 cup salt/lake capers, rinsed
- Make ready 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
- Get Potatoes
- Make ready 500 grams mealy potatoes, small pieces
- Get 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
- Get 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces
It plays an important role in the culture of Bogota, therefore it is considered a Santa Fe tradition. English Español Deutsch Français 日本語 Português 한국어. Cocinar los pollos en agua con sal. If anyone has a recipe in english for ajiaco santafereño I would appreciate getting it!
Instructions
Instructions to make Ajiaco Santafereño (english):
- Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
- Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
- start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
- Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
- Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
- Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
- Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
- Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
- Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
- Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
- Enjoy your soup!
Want to stay up to date with this post? Ajiaco santafereño. by JESSICA LORENA FRANCO RODRIGUEZ. saveSave Ajiaco Santafereño For Later. Imagen de referencia: redvida.ning.com Este plato de origen Santafereo, es muy frecuentado en Colombia y se. El ajiaco santafereño o ajiaco bogotano o simplemente ajiaco con pollo es, junto con el sancocho, una de las sopas más típicas de Colombia y podemos encontrarlo en cualquier ciudad del país. Recipe for ajiaco Bogotano, a chicken and potato soup from Colombia.
As simple as that Recipe of Ajiaco Santafereño (english)
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