Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Zucchini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Zucchini is something that I have loved my entire life.
Guide to Make Stuffed Zucchini
To get started with this particular recipe, we must prepare a few components. You can have stuffed zucchini using 9 ingredients and 16 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stuffed Zucchini:
Take 6 medium zucchini
Take 2 large sweet onion
Prepare 2 sweet red peppers or 1 red pepper
Take 6 garlic cloves
Take 2 eggs
Make ready 3 tablespoons fresh parsley
Get 1/2 teaspoon white pepper
Prepare 2 tablespoons garlic salt (or to taste)
Make ready 2 cups shredded mozzarella cheese
Instructions
Steps to make Stuffed Zucchini:
Ingredients
Finely chop the onion, pepper and garlic
Put it on a pan with a small amount of oil and saute until onions and pepper are tenders
Gently wash the zucchini and cut it in halve lengthwise, scoop out to a seeds
Do it with all of them
Finely chop the seeds
Add it to a pan with the sauteed onions, pepper and garlic, cook until the seeds are tender and let cool
Put it in a bowl add the eggs
Garlic salt
Parsley
Pepper
And mozzarella
Mix well
Preheat the oven 375 degrees
Spray a baking pan, put the zucchini halves, stuffed with the mixture
Place in the oven and bake for 45 minutes or until the zucchini is tender
As simple as that Guide to Prepare Stuffed Zucchini
So that is going to wrap it up for this special food stuffed zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!