Steps to Make Creamy Indian Desert Rasmalai

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy indian desert rasmalai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal or Odisha. The name ras malai is the. A creamy and popular Indian dessert made with curdled milk and flavored with saffron.

Creamy Indian Desert Rasmalai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Indian Desert Rasmalai is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Creamy Indian Desert Rasmalai

To begin with this recipe, we must prepare a few components. You can cook creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Indian Desert Rasmalai:

1. Take 2 liter full fat milk
2. Get 1 1/2 cup sugar
3. Take 1/2 cup sugar
4. Prepare 1 tbsp lemon juice
5. Prepare 1 pinch of teaspoon saffron
6. Prepare 3 cardamom pods
7. Prepare 3 cup water
8. Make ready 1 tbsp rose water
9. Make ready 2 tbsp chopped nuts of your choice (optional)

This rich dessert is usually prepared on special occasions and is served after · Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri. If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios. such dessert which we prepare quite often. more importantly, the biggest advantage of this recipe is it lasts long for weeks if stored in fridge. also, the paneer balls can either be served as rasgulla if served with sugar syrup. and as rasmalai if served with milk cream. One of my all time favorite Indian desserts is Rasmalai. It's rich and creamy and melt in your mouth good.

Instructions

Instructions to make Creamy Indian Desert Rasmalai:

1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!

Plump milky dumplings are soaked in a rosewater and cardamom scented sweet milk and topped off with nuts and saffron. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri. This step by step photo recipe explains how to make Ras Malai at home from scratch with homemade chhena (fresh paneer) and thick milk (rabri). Rasmalai is my favorite Indian sweet by miles. Rasmalai is a royal sweet often served in weddings and eaten on special occasions.

As simple as that Guide to Prepare Creamy Indian Desert Rasmalai

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