Easiest Way to Make Vietnamese Spicy Lemongrass Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese spicy lemongrass chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Spicy Lemongrass Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vietnamese Spicy Lemongrass Chicken is something which I’ve loved my entire life.

Recipe of Vietnamese Spicy Lemongrass Chicken

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:

1. Make ready 1/4 cup plus 2 tablespoons canola oil
2. Take 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
3. Make ready 2 stalks lemongrass minced
4. Get 1 red onion julienned
5. Take 2 tsp minced garlic
6. Prepare 1/4 cup sake or water
7. Get 1 tbsp oyster sauce
8. Make ready 1 tsp chilli paste
9. Prepare 4 scallions julienned
10. Take 5 small dried chillis
11. Get 1 jalapeño seeded and finely chopped
12. Prepare kosher salt and black pepper

Instructions

Instructions to make Vietnamese Spicy Lemongrass Chicken:

1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

As simple as that Easiest Way to Prepare Vietnamese Spicy Lemongrass Chicken

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