Guide to Prepare Moroccan Beef Tagine with Caramelized Onions.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan beef tagine with caramelized onions.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Moroccan Beef Tagine with Caramelized Onions. is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Moroccan Beef Tagine with Caramelized Onions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:

1. Take 1 kg Stewing steak.
2. Take 3 Onions
3. Get 3 clove Garlic diced
4. Prepare 1 can Chopped tomatoes
5. Prepare 4 Carots peeled and diced
6. Take 250 ml Beef stock
7. Make ready 1 tsp Cumin
8. Get 1 tsp Turmeric
9. Prepare 1 tsp Ginger ground
10. Get 1/4 tsp Chilli flakes
11. Prepare 1/2 tsp Saffron strands
12. Get 2 Cinnamon sticks
13. Make ready 1 tbsp Salt, used throughout recpie
14. Make ready 3/4 tbsp Pepper, used throughout recipie
15. Take 2 tbsp Olive oil, seperated

Instructions

Instructions to make Moroccan Beef Tagine with Caramelized Onions.:

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

As simple as that How to Make Moroccan Beef Tagine with Caramelized Onions.

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