How to Prepare Zucchini Kabab

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Kabab is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini Kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.

These zucchini kababs are healthy and very delicious. Heute Kochen wir für euch CHAPLI KABAB AS KADU E ZABS 🍽 چپلي كباب كدو سبز Zucchini Burger Diese Burger sind rein Vegetarisch OHNE FLEISCH. Mazedaar Jaal Walay Kabab جال والے کباب Jaalwalay Kabab, #Kabab, Ramazan Special (Punjabi Kitchen).

Steps to Prepare Zucchini Kabab

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini kabab using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Zucchini Kabab:

1. Take 1 kg zucchini
2. Prepare 1 onion chopped
3. Make ready 3 green chilies chopped
4. Take 1/2 bunch coriander leaves chopped
5. Get 1 tsp garlic grated
6. Take 1 tsp ginger grated
7. Prepare 1 tsp salt
8. Prepare 1 tsp red chili powder
9. Make ready 1 tbsp red chili flakes
10. Take 1/4 tsp Tarmiric powder
11. Get 1/2 tsp garam masala powder
12. Make ready 1 tsp bhona kutta zeera
13. Take 1 tsp bhona kutta dhanya
14. Prepare 1 cup boil rice
15. Take 10 tbsp corn flour
16. Get Oil for frying

These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal! Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber. Zucchini produces fruits with green, yellow, gray or black skin and is sure to be extremely prolific in your summer garden.

Instructions

Instructions to make Zucchini Kabab:

1. Sub sy pehle zucchini ko wash kar ke skin remove kar dein
2. Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein
3. Aub sare ingredient ek jagah kar lein
4. Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain
5. Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein
6. Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein
7. Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein
8. Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein
9. Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein
10. Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein

Check out this super easy low carb recipe for the best zucchini enchiladas from Delish.com. You Can Turn Zucchini into Zucchini Enchiladas with this Low-Carb Trick! A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. Make large ones for breakfast or small ones for starters. This post is sponsored by STAR FINE FOODS.

As simple as that How to Make Zucchini Kabab

So that’s going to wrap it up for this special food zucchini kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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