Easiest Way to Prepare My Favorite Zucchini Bread

Tyler May   04/10/2020 06:56

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 182
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 205 calories
  • My Favorite Zucchini Bread
    My Favorite Zucchini Bread

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my favorite zucchini bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    My Favorite Zucchini Bread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Favorite Zucchini Bread is something which I’ve loved my whole life.

    Simple Way to Prepare My Favorite Zucchini Bread

    To get started with this particular recipe, we have to prepare a few components. You can have my favorite zucchini bread using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make My Favorite Zucchini Bread:

    1. Take 3 eggs
    2. Make ready 1 cup vegetable oil
    3. Get 2 cups sugar
    4. Get 2 cups zucchini
    5. Take 3 tsp vanilla
    6. Take 3 cups flour
    7. Prepare 1 tsp salt
    8. Prepare 1 tsp baking soda
    9. Make ready 1/4 tsp baking powder
    10. Get 3 tsp cinnamon
    11. Get 1 cup walnuts
    12. Make ready 2 tbsp orange peel (opt)

    Instructions

    Instructions to make My Favorite Zucchini Bread:

    1. Beat eggs, add next four ingredients
    2. Beat slightly, than add flour mixture
    3. Grease and flour pans
    4. Bake at 350 for one hour

    As simple as that Steps to Make My Favorite Zucchini Bread

    So that’s going to wrap this up with this exceptional food my favorite zucchini bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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