Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, balaleet my version(traditional arabic vermicelli dish)by pam…. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something that I’ve loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…
To get started with this recipe, we must prepare a few ingredients. You can have balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- Take 1/2 liter water
- Prepare 400 grams vermicelli
- Take 1 tbsp cooking oil
- Get 1 tsp ground cardamom
- Prepare 1 pinch saffron(strand)
- Get 1 pinch yellowfood color(i used yellow saffron)
- Prepare 3 eggs
- Get 1 tbsp cooking oil for the egg
- Take 1/2 cup white sugar
- Take 1 melted unsalted butter
Instructions
Instructions to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
- skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
- served hot drizzled melted butter…enjoy!!!!
As simple as that Recipe of Balaleet my version(traditional Arabic Vermicelli dish)by Pam…
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