Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled shrimp & rice with a corn pico de gallo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Grilled Shrimp & Rice with A Corn Pico De Gallo is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Grilled Shrimp & Rice with A Corn Pico De Gallo
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Get shrimp
- Take 2 tsp Goya Sazon seasoning"saffron"
- Take 1 lime juiced
- Make ready 1 pinch red chili flakes
- Get 2 tbsp olive oil
- Get 1 tsp minced garlic
- Take 1 tab of melted butter
- Get 1/2 lb jumbo shrimp cleaned & devained
- Take rice
- Prepare 1 cup long grain rice
- Make ready 2 1/2 cup boiling water
- Prepare 1 Can tomatoe sauce
- Get 1 roma tomatoe diced
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp chicken bullion
- Prepare 1/2 lawreys garlic salt with parsley
- Prepare corn pico
- Make ready 1 can of corn
- Prepare 1 roma tomatoe diced
- Make ready 1/4 onion diced
- Get 1/2 chili serrano diced
- Get 1/2 lime squuezed
- Prepare 1/2 bunch cilantro
- Take 1/2 tsp salt
- Take 1/2 tsp garlic salt
Instructions
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
As simple as that Guide to Prepare Grilled Shrimp & Rice with A Corn Pico De Gallo
So that is going to wrap this up with this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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