Recipe of Mike's "50 Shades of HEY!" Ceviche
Florence Jennings 29/09/2020 14:48
Share to:
🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 1367
😎 Rating: 5
🍳 Category: Dinner
🍰 Calories: 271 calories
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's "50 shades of hey!" ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Have you ever been through what we've been through? Cause if you have then you know how this feels!! So go ahead and drop a like if you enjoyed this video.
Mike's "50 Shades of HEY!" Ceviche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike's "50 Shades of HEY!" Ceviche is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Mike's "50 Shades of HEY!" Ceviche
To begin with this recipe, we have to first prepare a few components. You can have mike's "50 shades of hey!" ceviche using 46 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mike's "50 Shades of HEY!" Ceviche:
Make ready Ceviche Ingredients
Prepare 2 lb Pre-Steamed Frozen De-Veined Shrimp
Get 3 lb Frozen Imitation Pre-Steamed Crab Meat
Take 1 lb Pre-Steamed Whole Frozen Scallops
Make ready FLUIDS / JUICES
Get 2 quart Well Shaken Bottle Clamato Juice [use half]
Make ready 1/2 can (11 1/2 Can) Well Shaken Spicy V8
Prepare 1 large 12 oz Bottle Regular Tabasco [use 10 oz or more]
Prepare 1 Juice Of 1 Lime With Pulp
Make ready 1/4 cup Or Less - Orange Juice
Get 2 tbsp Lemon Juice
Get 7 dash Worcestershire Sauce
Get SPICES & SEASONINGS
Take 1 tbsp Old Bay Seasoning
Prepare 1 tbsp Italian Seasoning
Get 1 tbsp Onion Powder
Get 2 tsp Sea Salt
Take 1/2 tsp Cumin
Prepare 1/2 tsp Coriander
Take 1 tsp Crushed Mexican Saffron Or Regular Saffron
Get 1/2 tsp Mexican Oregano
Prepare 2 tbsp Red Pepper Flakes
Make ready 1 tbsp Cayenne Pepper
Take 1 tbsp Black Pepper
Get VEGETABLES & FRUIT
Prepare 3 cup Extra Firm Chopped Red Tomatoes [seeds removed]
Prepare 2 cup Chopped Firm Cucumbers [seeds removed]
Prepare 1 1/2 cup Finely Chopped Jalapeño Peppers [seeds in or out - use gloves!]
Prepare 2 cup Chopped Fresh Cilantro [no stems]
Take 1 1/2 cup stock Chopped Celery With Leaves [finely diced]
Get 2 cup Sliced Purple Onions [1" thin, long strips]
Take 2 1/2 cup Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped]
Make ready 1 cup Fresh Green Onions [chopped]
Make ready 3/4 cup Finely Chopped Garlic
Take 1/2 cup Radishes [sliced]
Take 6 large Limes [cut into wedges - garnishments]
Take 1/4 cup Fresh Basil [chopped]
Make ready 1 bunch Chopped Fresh Parsley
Make ready 6 large Avacados [do not mix in the ceviche bowl]
Make ready CRACKERS OR BREAD
Get 1 box Saltines Or Crackers Of Your Choosing
Get 1 Toasted Bread Triangles
Take 1 Toasted Baguettes
Get GARNISHES & KITCHEN TOOLS
Get 1 Bottle Tabasco Seasoned Salt [garnish]
Get 1 large Plastic Mixing Bowl
Si quieres saber más de mi, Intenta conocerme. Hello, my friend ~ (Please open and read for more information) Welcome to my "happy place". Thank~you for taking the time to watch my video. After a beautiful sunny day, this storm decides to hit our town!.
Instructions
Steps to make Mike's "50 Shades of HEY!" Ceviche:
Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option.
De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl.
Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices.
Add all spices and fold in gently.
Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish.
This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices.
Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!
If you enjoyed this video feel free to drop a like and also don't forget to subscribe, it. Out-dated web. Не знам какво точно ми минаваше през главата докато правих този клип, може би най-главно глад. За това след като го качих изядох два сникерса, защото не си. I hope you guys like it? - Click show more ;) - It would be awesome if you can share this with your friends/followers!
As simple as that Guide to Prepare Mike's "50 Shades of HEY!" Ceviche
So that is going to wrap it up with this exceptional food mike's "50 shades of hey!" ceviche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!