Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan zucchini “bacon”. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Zucchini “bacon” is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Zucchini “bacon” is something that I have loved my entire life.
Steps to Make Vegan Zucchini “bacon”
To get started with this recipe, we have to first prepare a few components. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vegan Zucchini “bacon”:
- Prepare 2 Zucchini
- Make ready 3 tbsp extra virgin olive oil
- Take 2 tbsp maple syrup
- Make ready 2 tbsp soy sauce
- Take 2 tbsp apple cider vinegar
- Make ready 1/2 tbsp liquid smoke
- Make ready fresh ground black pepper
Instructions
Instructions to make Vegan Zucchini “bacon”:
- Whisk together all ingredients (except zucchini).
- Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
- Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
- Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!
As simple as that Recipe of Vegan Zucchini “bacon”
So that is going to wrap this up with this exceptional food vegan zucchini “bacon” recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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