How to Prepare Homemade Mandi Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade mandi chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Mandi Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Mandi Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Homemade Mandi Chicken

To get started with this recipe, we must prepare a few ingredients. You can have homemade mandi chicken using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homemade Mandi Chicken:

1. Take 1 chicken without skin, chopped
2. Get 2 cups rice
3. Make ready 2 onions, sliced
4. Take 1 tablespoon ghee
5. Get 2 tablespoons garlic, minced
6. Take 1/2 cup lemon juice
7. Make ready 1/2 teaspoon black pepper
8. Get 1/2 teaspoon chili peppers
9. Prepare 5 cardamom pods
10. Make ready 5 cloves
11. Get 3 cinnamon sticks
12. Take 1 teaspoon saffron
13. Get salt

Instructions

Instructions to make Homemade Mandi Chicken:

1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
7. Arrange the rice in a serving dish with the chicken pieces on top of it.
8. Serve hot.

As simple as that Recipe of Homemade Mandi Chicken

So that’s going to wrap this up for this exceptional food homemade mandi chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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