Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed zucchinis. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Zucchinis is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Zucchinis is something that I’ve loved my entire life.
Steps to Make Stuffed Zucchinis
To begin with this particular recipe, we must first prepare a few components. You can have stuffed zucchinis using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stuffed Zucchinis:
- Prepare 2 medium zucchini
- Get 1/3 cup panko crumbs
- Get 1 chopped tomato
- Make ready 1/4 cup fresh parsley and dill (mixed)
- Prepare 2 tbsp chopped walnuts
- Prepare 1 minced garlic clove
- Take 2 tbsp shredded parmesan cheese
- Prepare 2 tbsp olive oil
- Prepare 1 salt and pepper to taste
Instructions
Steps to make Stuffed Zucchinis:
- Preheat oven to 425°
- Split 2 medium zucchini and remove seeds.
- Season zucchini with salt. And place on baking sheet.
- In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.
- Fill zucchinis will stuffing mixture. Drizzle olive oil over top. Bake 20 minutes then remove zucchinis from oven. Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis. Bake 3-5 more minutes until cheese is melted. Remove from oven and serve.
As simple as that Guide to Make Stuffed Zucchinis
So that’s going to wrap this up with this exceptional food stuffed zucchinis recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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