Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Chicken Biryani is something that I have loved my whole life.
Recipe of Hyderabadi Chicken Biryani
To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Chicken Biryani:
- Make ready Biryani
- Get 750 grams Rice
- Prepare 1 kg Whole chicken cut into pieces
- Get 10 grams Cumin seeds
- Get 5 grams Peppercorns
- Get 5 grams Green Cardamom
- Make ready 5 grams Cloves
- Make ready 5 grams Cinnmamon sticks
- Make ready 5 grams Mace
- Prepare 3 each Green Chillies
- Prepare 250 grams Yoghurt
- Make ready 25 grams Coriander chopped
- Take 25 grams Mint leaves chopped
- Prepare 2 tbsp Chilli pwd
- Get 1 tsp Turmeric pwd
- Take 1 tbsp Ginger - Garlic paste
- Get 1 tbsp Salt
- Take 1 pinch Saffron
- Prepare 25 ml Milk
- Get 2 tbsp Clarified butter
- Make ready 1 kg Onions
- Get 3 tbsp Cashewnuts
- Take 4 tbsp Oil
Instructions
Instructions to make Hyderabadi Chicken Biryani:
- Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky.
- Grind together all the whole spices and green chillies together! Make a coarse mixture of it.
- Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr.
- Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside.
- Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it.
- Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr.
- When done add a little chopped coriander and serve hot.:-)
As simple as that Steps to Prepare Hyderabadi Chicken Biryani
So that’s going to wrap this up with this special food hyderabadi chicken biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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