Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate zucchini cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Zucchini Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Zucchini Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Chocolate Zucchini Cookies
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate zucchini cookies using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chocolate Zucchini Cookies:
- Take 3/4 c. Butter-softened
- Prepare 1 1/2 c. Sugar
- Prepare 1 egg
- Prepare 1 tsp. Vanilla Extract
- Make ready 1 1/2 c. Zucchini
- Prepare 2 1/2 c. Flour
- Make ready 2 tsp. Baking Powder
- Take 1 tsp. Cinnamon
- Get 2 tsp. Salt
- Take 1 c. Chopped Nuts-your choice, I used pecans
- Prepare 1 c. Chocolate Chips
Instructions
Steps to make Chocolate Zucchini Cookies:
- Preheat oven to 350°
- Mix butter, egg and vanilla together.
- Mix sugar, flour, baking powder, cinnamon, salt, nuts and chocolcate chips together.
- Prep your zucchini by peeling first and either spiral cut them and dice into smaller pieces or use a food processor.
- Mix all ingredients together and hand mix with a spoon until moist consistency.
- Spoon onto greased baking pan and bake for about 15 minutes.
- After removing from oven, sprinkle with powdered sugar and enjoy.
As simple as that Guide to Make Chocolate Zucchini Cookies
So that is going to wrap it up for this exceptional food chocolate zucchini cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
