Recipe of Paella LaTienda

Martin Graves   14/07/2020 23:28

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 609
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 276 calories
  • Paella LaTienda
    Paella LaTienda

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paella latienda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Paella LaTienda is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paella LaTienda is something that I have loved my whole life.

    Guide to Prepare Paella LaTienda

    To begin with this recipe, we must prepare a few components. You can cook paella latienda using 17 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Paella LaTienda:

    1. Get 4 seafood bouillon
    2. Prepare 1 tsp saffron, crushed
    3. Get 2 tsp smoked paprika
    4. Make ready 1 onion, chopped
    5. Make ready 1 red bell pepper,chopped
    6. Take 1/2 cup parsley, chopped
    7. Make ready 1 tomato, chopped
    8. Prepare 8 piquillo peppers, sliced
    9. Take 6 garlic cloves, chopped
    10. Prepare 4 chicken legs or thighs (optional)
    11. Take 1 lb shrimp, peeled
    12. Make ready 1 lb mussels or clams
    13. Prepare 1 lb spanish cooklng chorizo
    14. Prepare 8 tbsp extra virgin olive oil
    15. Prepare 1 sea salt & pepper
    16. Make ready 2 cup bomba or calasparra rice
    17. Get 8 cup water (6 cups for calasparra rice)

    Instructions

    Steps to make Paella LaTienda:

    1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
    2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
    3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
    4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
    5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
    6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
    7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
    8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
    9. bury the chicken, chorizo, shrimp, and mussels in the rice
    10. scatter the piquillo peppers on top.
    11. place uncovered in oven for 20 to 30 minutes
    12. cook until rice is done to your taste. serve with lemon slices.

    As simple as that Guide to Make Paella LaTienda

    So that is going to wrap it up with this exceptional food paella latienda recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close