How to Make Fried Zucchini Bites

Paul Hunt   12/06/2020 00:10

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1066
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 105 calories
  • Fried Zucchini Bites
    Fried Zucchini Bites

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried zucchini bites. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Fried Zucchini Bites is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Zucchini Bites is something which I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Fried Zucchini Bites

    To get started with this recipe, we must prepare a few ingredients. You can cook fried zucchini bites using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried Zucchini Bites:

    1. Get 2 Zucchini, skinned & cut into even thickness disks
    2. Make ready 1 cup flour
    3. Prepare 3 eggs, beaten
    4. Take Turmeric
    5. Prepare Panko bread crumbs
    6. Get Coconut oil

    Instructions

    Instructions to make Fried Zucchini Bites:

    1. Set three bowls: one with flour, one with beaten eggs, and one with Panko. Generously mix Turmeric in flour. Heat coconut oil on skillet until melted.
    2. Dunk zucchini first in flour, then eggs, then Panko.
    3. Fry on each side until just browned. Transfer to oven sheet and bake for 10 minutes.
    4. Dunk zucchini

    As simple as that Recipe of Fried Zucchini Bites

    So that is going to wrap it up with this special food fried zucchini bites recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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