Recipe of Zucchini "meatballs"

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini "meatballs". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These vegetarian Zucchini Meatballs are delicious!

Zucchini "meatballs" is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini "meatballs" is something that I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Zucchini "meatballs"

To get started with this recipe, we must prepare a few components. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zucchini "meatballs":

1. Make ready zucchinis 2 large
2. Get 1 cup Italian bread crumbs
3. Take 1 cup parmesan grated
4. Get basil fresh chopped
5. Make ready 1 egg
6. Prepare garlic 2 minced
7. Get olive oil

Serve Zucchini Meatballs over pasta and sauce with a side of veggies. An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. These delicious gluten-free meatballs are made from ground turkey, eggs, herbs and zucchini! Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!

Instructions

Instructions to make Zucchini "meatballs":

1. Pre heat oven 400. Shred your zucchinis.
2. Add oil to a saute pan and add garlic. Cook 30 seconds.
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
4. Drain and cool in a caulinder.
5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
6. Roll into little balls. Place on baking dish. Bake 25 or so.
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs.

As simple as that Recipe of Zucchini "meatballs"

So that is going to wrap it up for this exceptional food zucchini "meatballs" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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