How to Prepare Tangy Sausage Appetizers - AKA Squares

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something which I’ve loved my whole life.

Steps to Make Tangy Sausage Appetizers - AKA Squares

To get started with this particular recipe, we must prepare a few ingredients. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:

1. Prepare 2 loaves Rosen rye and pumpernickel rounds (1 each)
2. Prepare 1 lb Bob Evans hot sausage
3. Take 1 lb ground beef
4. Prepare 16 oz velveeta cheese
5. Make ready 1/2 tsp garlic powder
6. Make ready 1/2 tsp worcestershire sauce
7. Take 1 tsp oregano
8. Make ready 1/2 tsp fennel seed

Instructions

Instructions to make Tangy Sausage Appetizers - AKA Squares:

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
2. Cook ground beef and drain well. Add cheese to ground beef.
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
4. Bake at 400 degrees for 15 minutes on cookie sheet.
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

As simple as that Easiest Way to Make Tangy Sausage Appetizers - AKA Squares

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