Recipe of Zucchini boat lasagna

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini boat lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.

Zucchini boat lasagna is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini boat lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Zucchini boat lasagna

To get started with this recipe, we must first prepare a few components. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Zucchini boat lasagna:

1. Prepare 1 lb. Hamburger
2. Prepare 1 lb. Ground italian sausage
3. Prepare 15 oz. Ricotta cheese
4. Prepare 1 Tbs minced garlic
5. Get 24 oz. Pizza sauce
6. Get 1 cup shredded mozzarella cheese
7. Make ready Sliced Pepperoni
8. Get 2 medium-sized zucchini's
9. Get Olive oil
10. Take Garlic salt

Perfectly seasoned zucchini are a great source of antioxidants in this tasty dish. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh Nutritional Information. Zucchini lasagna is a fresh take on a classic comfort food dish.

Instructions

Instructions to make Zucchini boat lasagna:

1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
6. When the zucchini is cooked remove from oven.
7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
8. After mixed fill each boat with the mixture.
9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
10. Lastly drizzle leftover sauce lightly over cheese.
11. Return to oven for 15 minutes, it is done enjoy.

It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce. Tender zucchini hollowed out and stuffed with layers of creamy ricotta cheese, Italian meat sauce and melty. Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats!

As simple as that Steps to Make Zucchini boat lasagna

So that’s going to wrap it up with this exceptional food zucchini boat lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page