Easiest Way to Prepare Zucchini Orzotto

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini orzotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Orzotto is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini Orzotto is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Zucchini Orzotto

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Zucchini Orzotto:

1. Get 2 small Zucchinis thinly sliced
2. Get 1 cup orzo pasta
3. Make ready 2 Tbsp extra virgin olive oil
4. Make ready 2 1/2 cups chicken stock
5. Make ready 1 Tbsp unsalted butter
6. Take 1/4 cup freshly grated parmiggiano cheese
7. Make ready to taste Salt and pepper

Instructions

Instructions to make Zucchini Orzotto:

1. In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
2. Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
3. Season to taste with some salt and pepper, stir in the cheese and butter and dig in!

As simple as that Recipe of Zucchini Orzotto

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