Recipe of Zucchini Orzotto

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini orzotto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Orzotto is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Orzotto is something that I have loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Zucchini Orzotto

To begin with this particular recipe, we must first prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Zucchini Orzotto:

1. Take 2 small Zucchinis thinly sliced
2. Get 1 cup orzo pasta
3. Prepare 2 Tbsp extra virgin olive oil
4. Get 2 1/2 cups chicken stock
5. Make ready 1 Tbsp unsalted butter
6. Take 1/4 cup freshly grated parmiggiano cheese
7. Take to taste Salt and pepper

Instructions

Instructions to make Zucchini Orzotto:

1. In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
2. Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
3. Season to taste with some salt and pepper, stir in the cheese and butter and dig in!

As simple as that Steps to Prepare Zucchini Orzotto

So that is going to wrap this up with this special food zucchini orzotto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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