Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, skewered kamaboko roses. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Skewered Kamaboko Roses is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Skewered Kamaboko Roses is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Skewered Kamaboko Roses
To begin with this recipe, we have to first prepare a few components. You can have skewered kamaboko roses using 4 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Skewered Kamaboko Roses:
Make ready 9 slice Kamaboko (sliced)
Take Greens (for garnishing, optional)
Get 1 Cucumber
Make ready 1 Edamame
Instructions
Instructions to make Skewered Kamaboko Roses:
Thinly slice the kamaboko with a peeler, then roll up the slices to make florets, then secure with toothpicks.
By twisting the kamaboko florets slightly, they will look like roses; (kamaboko doesn't tear easily, so go ahead and use some force).
If using toothpicks, three or so is about the right balance. Depending on the size of the roses, skewer 2-5 per toothpick.
I referenced user Ryuaozoramama's "Fish Sausage Skewers".
As simple as that Recipe of Skewered Kamaboko Roses
So that is going to wrap this up with this exceptional food skewered kamaboko roses recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!