How to Prepare Skewered Kamaboko Roses

David Hanson   09/07/2020 18:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1148
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 257 calories
  • Skewered Kamaboko Roses
    Skewered Kamaboko Roses

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, skewered kamaboko roses. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Skewered Kamaboko Roses is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Skewered Kamaboko Roses is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Skewered Kamaboko Roses

    To begin with this recipe, we have to first prepare a few components. You can have skewered kamaboko roses using 4 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Skewered Kamaboko Roses:

    1. Make ready 9 slice Kamaboko (sliced)
    2. Take Greens (for garnishing, optional)
    3. Get 1 Cucumber
    4. Make ready 1 Edamame

    Instructions

    Instructions to make Skewered Kamaboko Roses:

    1. Thinly slice the kamaboko with a peeler, then roll up the slices to make florets, then secure with toothpicks.
    2. By twisting the kamaboko florets slightly, they will look like roses; (kamaboko doesn't tear easily, so go ahead and use some force).
    3. If using toothpicks, three or so is about the right balance. Depending on the size of the roses, skewer 2-5 per toothpick.
    4. I referenced user Ryuaozoramama's "Fish Sausage Skewers".
    5. Here's a recipe for "Kamaboko Flowers Made with a Peeler". - - https://cookpad.com/us/recipes/149940-kamaboko-flowers-using-a-vegetable-peeler
    6. For "Kamaboko Roses Easy Snacks with Leftovers". Use leftover kamaboko to make them.
    7. Here, I boiled them over low heat, marinated in sushi vinegar, then used them as a bento item.
    8. For a similar technique using cucumbers, check out. - - https://cookpad.com/us/recipes/149998-cucumber-slicing-technique-for-a-lively-texture

    As simple as that Recipe of Skewered Kamaboko Roses

    So that is going to wrap this up with this exceptional food skewered kamaboko roses recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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