Simple Way to Make Vietnamese spring roll

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese spring roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vietnamese spring roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vietnamese spring roll is something which I’ve loved my entire life.

Recipe of Vietnamese spring roll

To begin with this recipe, we must prepare a few components. You can cook vietnamese spring roll using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese spring roll:

1. Get for peanut sauce
2. Get 2 tbsp natural peanut butter
3. Get 2 tbsp Rice vinegar
4. Take 1 tbsp soy sauce
5. Get 2 tsp sugar
6. Make ready 1/2 tsp red pepper flakes
7. Make ready for the noodles
8. Make ready 1 oz cellophane noodles
9. Prepare 1/2 tsp sesame oil
10. Prepare 1 pinch red pepper flakes
11. Prepare vegetable filling
12. Take 1/2 seedless cucumbers
13. Prepare 1 carrot, peeled
14. Get 1/2 red bell pepper
15. Make ready 3 radishes
16. Get 1 scallion, chopped (white and green parts)
17. Take vegetable dressing
18. Prepare 1/2 tbsp Rice vinegar
19. Prepare 1/2 tsp sugar
20. Take 1 tsp fish sauce
21. Prepare 1/2 lime, juiced
22. Make ready rolls
23. Make ready 8 Rice paper wrappers
24. Make ready 2 tbsp fresh cilantro, chopped
25. Get 1/4 cup chopped mint or Thai basil

Instructions

Instructions to make Vietnamese spring roll:

1. Whisk all sauce ingredients til smooth. Set aside.
2. For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes.
3. For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated.
4. Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side.
5. Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper.
6. Use the remaining yummy peanut sauce to dip your rolls in as you eat!

As simple as that Recipe of Vietnamese spring roll

So that’s going to wrap it up for this exceptional food vietnamese spring roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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