Guide to Make Turkey Meatloaf with Zucchini and Feta

Phoebe Anderson   22/06/2020 19:29

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 125
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 158 calories
  • Turkey Meatloaf with Zucchini and Feta
    Turkey Meatloaf with Zucchini and Feta

    Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life. They’re nice and they look wonderful.

    Easiest Way to Make Turkey Meatloaf with Zucchini and Feta

    To get started with this recipe, we must first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

    1. Take 1/2 cup rolled oats
    2. Prepare 1/4 cup almond milk or skim
    3. Take 2 lbs ground turkey
    4. Prepare 1 egg beaten
    5. Prepare 2 tsp onion powder
    6. Prepare 2 tsp granulated garlic
    7. Prepare 1 tsp salt
    8. Get 1 tsp pepper
    9. Take 1 tsp Italian seasoning
    10. Get 1 tbsp worcestershire sauce
    11. Get 1 cup feta cheese
    12. Take 2 cups zucchini, water squeezed out
    13. Make ready 1 cup marinara sauce, divided

    Instructions

    Instructions to make Turkey Meatloaf with Zucchini and Feta:

    1. Pre heat oven to 350 degrees.
    2. In large bowl mix together the oats and milk until firm.
    3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
    4. Mix until all the ingredients are combined.
    5. Place on baking pan, sprayed with cooking spray and form a loaf.
    6. Spread at last ½ cup sauce over the top.
    7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
    8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

    As simple as that Guide to Prepare Turkey Meatloaf with Zucchini and Feta

    So that’s going to wrap this up with this special food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close