Recipe of Boricua Bar B Cue Ribs

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, boricua bar b cue ribs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boricua Bar B Cue Ribs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Boricua Bar B Cue Ribs is something which I have loved my whole life.

Guide to Make Boricua Bar B Cue Ribs

To begin with this particular recipe, we have to prepare a few ingredients. You can have boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Boricua Bar B Cue Ribs:

1. Get 1 rack or even half a rack of St. Louis style pork ribs
2. Take Adobo seasoning
3. Prepare Black pepper
4. Prepare Montreal style seasoning
5. Get Yellow mustard
6. Get Distilled white vinegar
7. Prepare Bar b cue sauce

Instructions

Steps to make Boricua Bar B Cue Ribs:

1. First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
2. Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
3. Remove the cooked ribs from the pot into an aluminum pan.
4. Season both sides with Adobo, pepper and Montreal style seasoning.
5. Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
6. Cover with foil and pop into the oven for 30 min. (350 degrees).
7. Remove and pour a generous amount of bar b cue sauce on both sides.
8. Return to the oven for 10 minutes.
9. Take out and fix with whatever sides you may like.

As simple as that Easiest Way to Prepare Boricua Bar B Cue Ribs

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