Steps to Make Portabella Swiss Square-wrap

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, portabella swiss square-wrap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Portabella Swiss Square-wrap is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Portabella Swiss Square-wrap is something that I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Make Portabella Swiss Square-wrap

To begin with this particular recipe, we must first prepare a few ingredients. You can cook portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Portabella Swiss Square-wrap:

1. Make ready 1 whole wheat tortilla
2. Get 1/3 lb ground beef
3. Make ready 2 slice swiss cheese
4. Take 2 slice tomato
5. Get 1/4 cup portabella mushroom
6. Make ready 1/8 cup onion
7. Take 1 1/2 tbsp light mayonnaise
8. Make ready 1 tbsp chipotle mayonaisse
9. Take 1/2 tbsp dijon mustard
10. Prepare 1 tbsp butter
11. Get 1/8 tsp garlic powder
12. Take 1/8 tsp ground black pepper
13. Take 2 pinch salt

Instructions

Steps to make Portabella Swiss Square-wrap:

1. Place frying pan on burner, and being to medium heat.
2. In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
3. In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
4. Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
5. When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
6. Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
7. Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.

As simple as that How to Make Portabella Swiss Square-wrap

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