Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini muffin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Muffin is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Muffin is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Zucchini Muffin
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Zucchini Muffin:
Prepare 100 g White Flour
Take 50 g Whole Wheat Flour
Get 3 g Cinnamon
Take 5 g Baking Powder
Get 75 g Vegetable Oil
Take 50 g Yogurt
Get 60 g Brown Sugar
Make ready 1 Egg
Get Zucchini (about 1 zucchini) 150g
Instructions
Instructions to make Zucchini Muffin:
Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
Mince the zucchini with a kitchen mixer and set aside until use.
Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
Add the minced zucchini and whisk well.
Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
Divide the batter evenly among the lined cups.
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
As simple as that How to Prepare Zucchini Muffin
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