Steps to Make Zucchini Boats

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini boats. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Boats is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Zucchini Boats is something that I have loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Zucchini Boats

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini boats using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Zucchini Boats:

1. Prepare 1 pound ground sausage (ground: beef, turkey, chicken optional)
2. Get 8 oz (1/2 16oz jar) hot salsa (mild optional)
3. Take 6 medium zucchini
4. Make ready 1 cup mozzarella or Cheddar cheese shredded
5. Prepare 1 cup part skim ricotta cheese
6. Take 1 egg
7. Prepare 1 tsp Mrs. Dash

Instructions

Instructions to make Zucchini Boats:

1. Preheat oven to 350°F.
2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

As simple as that Recipe of Zucchini Boats

So that is going to wrap it up with this exceptional food zucchini boats recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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