Recipe of Bar-b Cups

Estella Oliver   29/11/2020 16:21

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 910
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 296 calories
  • Bar-b Cups
    Bar-b Cups

    Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bar-b cups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Bar-b Cups is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bar-b Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Recipe of Bar-b Cups

    To get started with this particular recipe, we must first prepare a few components. You can have bar-b cups using 5 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bar-b Cups:

    1. Get 1 lb lean ground beef
    2. Take 1/4 cup chopped onion
    3. Prepare 1/2 cup barbeque sauce
    4. Prepare 1 can flaky refrigerator biscuits
    5. Take 1 tbsp brown sugar

    Instructions

    Steps to make Bar-b Cups:

    1. Preheat oven to 400°F
    2. Brown meat and onions on med. heat
    3. While meat is cooking, peel biscuits in half and press them to the bottom of greased muffin pan leaving enough room to add a large spoonful of meat.
    4. When meat is cooked all the way, drain it and add brown sugar and BBQ sauce. Stir until it is mixed completely.
    5. Spoon in meat into each biscuit cup then sprinkle the tops with cheese.
    6. Put in the oven for 10 to 12 minutes.

    As simple as that Guide to Make Bar-b Cups

    So that’s going to wrap it up for this exceptional food bar-b cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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