Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fried zucchini with yogurt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried zucchini with yogurt is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried zucchini with yogurt is something which I have loved my entire life.
Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce, and my recipe is a riff on that. In homage to Blago's interest in lighter cooking, I broiled rather than fried the zucchini.
To get started with this recipe, we must prepare a few ingredients. You can cook fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
Ingredients :Zucchini, yogurt, corn starch,water, sunflower oil, For the filling :rice, fine lamb meat, pine nuts, salt and pepper, oil. In a small bowl, blend together the yogurt, garlic, dill, lemon zest, lemon juice, salt, and pepper. Cover and refrigerate for at least an hour to allow the flavors to meld. I've laid out all the ingredients.
Instructions
And here's the recipe for the fritters For the yogurt, mix yogurt, sour cream and garlic powder in a bowl and season with lemon juice, salt and pepper. Rinse dill, shake dry and coarsely chop. Serve on plates, sprinkle with a little yogurt dip and dill. Use a slotted spoon to transfer fritters to the cookie sheet to drain. More zucchini love over here: Zucchini Gratin Grilled Zucchini Bruschetta with Whipped Ricotta + Mint.
So that is going to wrap it up for this special food fried zucchini with yogurt recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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