Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini chips. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini chips is something which I have loved my entire life.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips You can of course make these zucchini chips, too. It's definitely a fun and unique take on what to.
Easiest Way to Make Zucchini chips
To begin with this particular recipe, we must prepare a few components. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Zucchini chips:
- Make ready 2 medium zucchini sliced thin
- Get 1/4 cup fresh grated parmesan cheese
- Take 1/4 tsp. garlic powder
See more ideas about Zucchini chips, Zucchini, Chips. Zucchini Chips - Sugar Free Londoner. If you're looking for a creative twist on a classic vegetable, try these Zucchini Chips with Ranch Mayo. YourProduceGuy shows you how to make Zucchini Chips.
Instructions
Steps to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400ยฐ for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Made with Panko bread crumbs parmesan cheese and a variety of spices, this is one recipe you don't want. Baked zucchini chips are keto and gluten-free. There are no breadcrumbs in this recipe! I simply coat the chips with Parmesan and they come out crispy and delicious. These easy, cheesy baked zucchini chips are addictive.
As simple as that Simple Way to Prepare Zucchini chips
So that is going to wrap this up with this exceptional food zucchini chips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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