Simple Way to Make Zucchini Cake with Cream Cheese Frosting

Elnora Horton   02/10/2020 17:51

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 577
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 105 calories
  • Zucchini Cake with Cream Cheese Frosting
    Zucchini Cake with Cream Cheese Frosting

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

    Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.

    Guide to Prepare Zucchini Cake with Cream Cheese Frosting

    To get started with this particular recipe, we must first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

    1. Prepare 3 eggs
    2. Make ready 1/2 cup vegetable oil
    3. Prepare 3/4 cup applesauce
    4. Take 3/4 cup brown sugar
    5. Prepare 3/4 cup sugar
    6. Prepare 2 tsp. vanilla extract
    7. Make ready 2 1/2 cups flour
    8. Take 1/4 tsp. baking powder
    9. Make ready 2 tsp. baking soda
    10. Get 1 1/2 tsp. cinnamon
    11. Take 1/2 tsp. nutmeg
    12. Get 1/2 tsp. salt
    13. Take 2 cups shredded zucchini
    14. Make ready Cream Cheese Frosting:
    15. Take 1 (8 oz.) cream cheese, room temperature
    16. Prepare 1/4 cup softened butter
    17. Prepare 3 cups powdered sugar
    18. Make ready 1 tsp. vanilla extract
    19. Make ready 1/2 cup chopped walnuts, if desired

    He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and. Add cream cheese; beat to combine. Spread frosting over cake, scatter with zucchini blossoms, and serve.


    Instructions

    Steps to make Zucchini Cake with Cream Cheese Frosting:

    1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
    2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
    3. Add zucchini.
    4. Lastly add flour mixing until thoroughly combined.
    5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
    6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
    7. Spread evenly over cake. Top with walnuts if desired.
    8. Enjoy!

    A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake!

    As simple as that Steps to Make Zucchini Cake with Cream Cheese Frosting

    So that is going to wrap it up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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